Winery Cantina CoppolaRocci Negroamaro Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rocci Negroamaro Bianco from the Winery Cantina Coppola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocci Negroamaro Bianco of Winery Cantina Coppola in the region of Puglia is a powerful.
Food and wine pairings with Rocci Negroamaro Bianco
Pairings that work perfectly with Rocci Negroamaro Bianco
Original food and wine pairings with Rocci Negroamaro Bianco
The Rocci Negroamaro Bianco of Winery Cantina Coppola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), vegan leek and tofu quiche or prunes with bacon.
Details and technical informations about Winery Cantina Coppola's Rocci Negroamaro Bianco.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rocci Negroamaro Bianco from Winery Cantina Coppola are 2015, 2018, 0, 2017 and 2016.
Informations about the Winery Cantina Coppola
The Winery Cantina Coppola is one of of the world's greatest estates. It offers 16 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
