Winery Cantina CoppolaRocci Negroamaro Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rocci Negroamaro Bianco from the Winery Cantina Coppola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocci Negroamaro Bianco of Winery Cantina Coppola in the region of Puglia is a powerful.
Food and wine pairings with Rocci Negroamaro Bianco
Pairings that work perfectly with Rocci Negroamaro Bianco
Original food and wine pairings with Rocci Negroamaro Bianco
The Rocci Negroamaro Bianco of Winery Cantina Coppola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, light tuna-tomato quiche (without cream) or tuna wraps.
Details and technical informations about Winery Cantina Coppola's Rocci Negroamaro Bianco.
Discover the grape variety: Forastera
Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).
Last vintages of this wine
The best vintages of Rocci Negroamaro Bianco from Winery Cantina Coppola are 2015, 2018, 0, 2017 and 2016.
Informations about the Winery Cantina Coppola
The Winery Cantina Coppola is one of of the world's greatest estates. It offers 16 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
