Winery Cantina Colle del SoleTorre Fabiani Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Torre Fabiani Montepulciano d'Abruzzo from the Winery Cantina Colle del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Fabiani Montepulciano d'Abruzzo of Winery Cantina Colle del Sole in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Torre Fabiani Montepulciano d'Abruzzo
Pairings that work perfectly with Torre Fabiani Montepulciano d'Abruzzo
Original food and wine pairings with Torre Fabiani Montepulciano d'Abruzzo
The Torre Fabiani Montepulciano d'Abruzzo of Winery Cantina Colle del Sole matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, chinese bowl or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Cantina Colle del Sole's Torre Fabiani Montepulciano d'Abruzzo.
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Last vintages of this wine
The best vintages of Torre Fabiani Montepulciano d'Abruzzo from Winery Cantina Colle del Sole are 0
Informations about the Winery Cantina Colle del Sole
The Winery Cantina Colle del Sole is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
