Winery Cantina Colle del SoleTorre Fabiani Bombino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Torre Fabiani Bombino Bianco from the Winery Cantina Colle del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Fabiani Bombino Bianco of Winery Cantina Colle del Sole in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Torre Fabiani Bombino Bianco
Pairings that work perfectly with Torre Fabiani Bombino Bianco
Original food and wine pairings with Torre Fabiani Bombino Bianco
The Torre Fabiani Bombino Bianco of Winery Cantina Colle del Sole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, spinach and goat cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Cantina Colle del Sole's Torre Fabiani Bombino Bianco.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Informations about the Winery Cantina Colle del Sole
The Winery Cantina Colle del Sole is one of of the world's greatest estates. It offers 13 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
