Winery Cantina CerquettaFrascati Cannellino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frascati Cannellino from the Winery Cantina Cerquetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati Cannellino of Winery Cantina Cerquetta in the region of Lazio is a with a nice freshness.
Food and wine pairings with Frascati Cannellino
Pairings that work perfectly with Frascati Cannellino
Original food and wine pairings with Frascati Cannellino
The Frascati Cannellino of Winery Cantina Cerquetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, summer tuna quiche or brioche shuttles.
Details and technical informations about Winery Cantina Cerquetta's Frascati Cannellino.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Frascati Cannellino from Winery Cantina Cerquetta are 0
Informations about the Winery Cantina Cerquetta
The Winery Cantina Cerquetta is one of of the world's greatest estates. It offers 28 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
