Winery Cantina BaldassarriLucardo Rosso dell'Umbria
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucardo Rosso dell'Umbria from the Winery Cantina Baldassarri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucardo Rosso dell'Umbria of Winery Cantina Baldassarri in the region of Ombrie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lucardo Rosso dell'Umbria of Winery Cantina Baldassarri in the region of Ombrie often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Lucardo Rosso dell'Umbria
Pairings that work perfectly with Lucardo Rosso dell'Umbria
Original food and wine pairings with Lucardo Rosso dell'Umbria
The Lucardo Rosso dell'Umbria of Winery Cantina Baldassarri matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, fried rice noodles with chicken or aiguillette of duck with honey.
Details and technical informations about Winery Cantina Baldassarri's Lucardo Rosso dell'Umbria.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Lucardo Rosso dell'Umbria from Winery Cantina Baldassarri are 2009, 2007, 2016, 2014 and 2015.
Informations about the Winery Cantina Baldassarri
The Winery Cantina Baldassarri is one of of the world's greatest estates. It offers 14 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.