Winery CanteraSelected Vineyards Collection Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selected Vineyards Collection Reserve Cabernet Sauvignon from the Winery Cantera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selected Vineyards Collection Reserve Cabernet Sauvignon of Winery Cantera in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selected Vineyards Collection Reserve Cabernet Sauvignon
Pairings that work perfectly with Selected Vineyards Collection Reserve Cabernet Sauvignon
Original food and wine pairings with Selected Vineyards Collection Reserve Cabernet Sauvignon
The Selected Vineyards Collection Reserve Cabernet Sauvignon of Winery Cantera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, semolina-merguez salad or rabbit socks in gibelotte.
Details and technical informations about Winery Cantera's Selected Vineyards Collection Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selected Vineyards Collection Reserve Cabernet Sauvignon from Winery Cantera are 0
Informations about the Winery Cantera
The Winery Cantera is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
