Winery CanteleTelero Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Telero Bianco from the Winery Cantele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Telero Bianco of Winery Cantele in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Telero Bianco of Winery Cantele in the region of Puglia often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Telero Bianco
Pairings that work perfectly with Telero Bianco
Original food and wine pairings with Telero Bianco
The Telero Bianco of Winery Cantele matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, quiche without eggs or apple chips.
Details and technical informations about Winery Cantele's Telero Bianco.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Telero Bianco from Winery Cantele are 2012, 2008, 2018, 0 and 2015.
Informations about the Winery Cantele
The Winery Cantele is one of of the world's great estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
