Winery CanteleLe Passanti Fiano Passito
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Passanti Fiano Passito from the Winery Cantele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Passanti Fiano Passito of Winery Cantele in the region of Puglia is a powerful.
Food and wine pairings with Le Passanti Fiano Passito
Pairings that work perfectly with Le Passanti Fiano Passito
Original food and wine pairings with Le Passanti Fiano Passito
The Le Passanti Fiano Passito of Winery Cantele matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, summer tuna quiche or fried onions.
Details and technical informations about Winery Cantele's Le Passanti Fiano Passito.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Le Passanti Fiano Passito from Winery Cantele are 2010, 0, 2008
Informations about the Winery Cantele
The Winery Cantele is one of of the world's great estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
