Domaine Cante VigneCante Vigne Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cante Vigne Blanc from the Domaine Cante Vigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cante Vigne Blanc of Domaine Cante Vigne in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cante Vigne Blanc
Pairings that work perfectly with Cante Vigne Blanc
Original food and wine pairings with Cante Vigne Blanc
The Cante Vigne Blanc of Domaine Cante Vigne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, mushroom, bacon and gruyere quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Domaine Cante Vigne's Cante Vigne Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Domaine Cante Vigne
The Domaine Cante Vigne is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
