Winery CantavitaePuro del Duca Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puro del Duca Aglianico from the Winery Cantavitae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puro del Duca Aglianico of Winery Cantavitae in the region of Campanie is a powerful.
Food and wine pairings with Puro del Duca Aglianico
Pairings that work perfectly with Puro del Duca Aglianico
Original food and wine pairings with Puro del Duca Aglianico
The Puro del Duca Aglianico of Winery Cantavitae matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, seafood lasagna or roast lamb with thyme.
Details and technical informations about Winery Cantavitae's Puro del Duca Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Cantavitae
The Winery Cantavitae is one of of the world's greatest estates. It offers 8 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
