Winery CantanhedePedro Teixeira Vinho Frisante Gaseificado
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pedro Teixeira Vinho Frisante Gaseificado from the Winery Cantanhede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Teixeira Vinho Frisante Gaseificado of Winery Cantanhede in the region of Beiras is a with a nice freshness.
Food and wine pairings with Pedro Teixeira Vinho Frisante Gaseificado
Pairings that work perfectly with Pedro Teixeira Vinho Frisante Gaseificado
Original food and wine pairings with Pedro Teixeira Vinho Frisante Gaseificado
The Pedro Teixeira Vinho Frisante Gaseificado of Winery Cantanhede matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, bacon dates or fillets of sole en papillote.
Details and technical informations about Winery Cantanhede's Pedro Teixeira Vinho Frisante Gaseificado.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Pedro Teixeira Vinho Frisante Gaseificado from Winery Cantanhede are 0, 2019
Informations about the Winery Cantanhede
The Winery Cantanhede is one of of the world's great estates. It offers 92 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Pedicel
Small stalk.
