Winery CantanhedePedro Teixeira Vinho Frisante Gaseificado
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pedro Teixeira Vinho Frisante Gaseificado from the Winery Cantanhede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Teixeira Vinho Frisante Gaseificado of Winery Cantanhede in the region of Beiras is a with a nice freshness.
Food and wine pairings with Pedro Teixeira Vinho Frisante Gaseificado
Pairings that work perfectly with Pedro Teixeira Vinho Frisante Gaseificado
Original food and wine pairings with Pedro Teixeira Vinho Frisante Gaseificado
The Pedro Teixeira Vinho Frisante Gaseificado of Winery Cantanhede matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, avocado verrine and quick or back of cod with basquaise sauce.
Details and technical informations about Winery Cantanhede's Pedro Teixeira Vinho Frisante Gaseificado.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Last vintages of this wine
The best vintages of Pedro Teixeira Vinho Frisante Gaseificado from Winery Cantanhede are 0, 2019
Informations about the Winery Cantanhede
The Winery Cantanhede is one of of the world's great estates. It offers 92 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
