Winery CanosoVerso Soave Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verso Soave Classico from the Winery Canoso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verso Soave Classico of Winery Canoso in the region of Veneto is a with a nice freshness.
Food and wine pairings with Verso Soave Classico
Pairings that work perfectly with Verso Soave Classico
Original food and wine pairings with Verso Soave Classico
The Verso Soave Classico of Winery Canoso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), salmon and goat cheese quiche or gougèress.
Details and technical informations about Winery Canoso's Verso Soave Classico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Verso Soave Classico from Winery Canoso are 2015, 2016, 0
Informations about the Winery Canoso
The Winery Canoso is one of of the world's greatest estates. It offers 15 wines for sale in the of Soave Classico to come and discover on site or to buy online.
The wine region of Soave Classico
The wine region of Soave Classico is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Prà or the Domaine Pieropan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Soave Classico are Garganega, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Soave Classico often reveals types of flavors of citrus, black fruit or yellow plum and sometimes also flavors of honeydew melon, lanolin or green pear.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
