Winery CannetoButtafuoco dell'Oltrepo Pavese Frizzante
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Buttafuoco dell'Oltrepo Pavese Frizzante
Pairings that work perfectly with Buttafuoco dell'Oltrepo Pavese Frizzante
Original food and wine pairings with Buttafuoco dell'Oltrepo Pavese Frizzante
The Buttafuoco dell'Oltrepo Pavese Frizzante of Winery Canneto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, chinese fondue or shrimp marinade.
Details and technical informations about Winery Canneto's Buttafuoco dell'Oltrepo Pavese Frizzante.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Buttafuoco dell'Oltrepo Pavese Frizzante from Winery Canneto are 0
Informations about the Winery Canneto
The Winery Canneto is one of of the world's greatest estates. It offers 6 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
