Winery Cantina Villa Gianna - Sèfora Malvasia Dolce

Winery Cantina Villa GiannaSèfora Malvasia Dolce

Wine of Italy Sparkling wine of Lazio of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sèfora Malvasia Dolce of Winery Cantina Villa Gianna is a sparkling wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Cantina Villa Gianna's Sèfora Malvasia Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Last vintages of this wine

Sèfora Malvasia Dolce - 0
In the top 100 of of Lazio wines
Average rating: 3.311100

The best vintages of Sèfora Malvasia Dolce from Winery Cantina Villa Gianna are 0

Informations about the Winery Cantina Villa Gianna

The winery offers 51 different wines.
Its wines get an average rating of 3.
It is in the top 30 of the best estates in the region
It is located in Latium
Find the Winery Cantina Villa Gianna on Facebook and on Twitter

The Winery Cantina Villa Gianna is one of of the world's great estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3000 of of Lazio wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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