Winery Cantina Villa GiannaC'Annata Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the C'Annata Bianco from the Winery Cantina Villa Gianna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'Annata Bianco of Winery Cantina Villa Gianna in the region of Vino da Tavola is a powerful.
Food and wine pairings with C'Annata Bianco
Pairings that work perfectly with C'Annata Bianco
Original food and wine pairings with C'Annata Bianco
The C'Annata Bianco of Winery Cantina Villa Gianna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, leek, goat cheese and bacon quiche or baked tortilla.
Details and technical informations about Winery Cantina Villa Gianna's C'Annata Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of C'Annata Bianco from Winery Cantina Villa Gianna are 2013, 2010, 0, 2008
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's great estates. It offers 45 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
