Winery Cantina Villa Gianna - Brut

Winery Cantina Villa GiannaBrut

Wine of Italy Sparkling wine of Lazio of Italy
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Brut of Winery Cantina Villa Gianna is a sparkling wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Cantina Villa Gianna's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Last vintages of this wine

Brut - 0
In the top 100 of of Lazio wines
Average rating: 2.7110.500

The best vintages of Brut from Winery Cantina Villa Gianna are 0

Informations about the Winery Cantina Villa Gianna

The winery offers 51 different wines.
Its wines get an average rating of 3.
It is in the top 45 of the best estates in the region
It is located in Latium
Find the Winery Cantina Villa Gianna on Facebook and on Twitter

The Winery Cantina Villa Gianna is one of of the world's great estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 4000 of of Lazio wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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