
Château Canet - Vignobles CanetFleur de Charlotte Syrah
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fleur de Charlotte Syrah
Pairings that work perfectly with Fleur de Charlotte Syrah
Original food and wine pairings with Fleur de Charlotte Syrah
The Fleur de Charlotte Syrah of Château Canet - Vignobles Canet matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with zucchini or vital tone / vitello tonnato (italy).
Details and technical informations about Château Canet - Vignobles Canet's Fleur de Charlotte Syrah.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Château Canet - Vignobles Canet
The Château Canet - Vignobles Canet is one of of the world's great estates. It offers 36 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














