Winery CanepaOak Aged Cabernet Sauvignon - Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Oak Aged Cabernet Sauvignon - Sirah from the Winery Canepa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Aged Cabernet Sauvignon - Sirah of Winery Canepa in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oak Aged Cabernet Sauvignon - Sirah
Pairings that work perfectly with Oak Aged Cabernet Sauvignon - Sirah
Original food and wine pairings with Oak Aged Cabernet Sauvignon - Sirah
The Oak Aged Cabernet Sauvignon - Sirah of Winery Canepa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb chops with tarragon cream or venison leg with tomato sauce.
Details and technical informations about Winery Canepa's Oak Aged Cabernet Sauvignon - Sirah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oak Aged Cabernet Sauvignon - Sirah from Winery Canepa are 2012, 0
Informations about the Winery Canepa
The Winery Canepa is one of of the world's great estates. It offers 53 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
