Winery CanepaNovísimo Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Novísimo Syrah from the Winery Canepa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novísimo Syrah of Winery Canepa in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Novísimo Syrah of Winery Canepa in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Novísimo Syrah
Pairings that work perfectly with Novísimo Syrah
Original food and wine pairings with Novísimo Syrah
The Novísimo Syrah of Winery Canepa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, canned cassoulet or duck breast in foil (barbecue).
Details and technical informations about Winery Canepa's Novísimo Syrah.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Novísimo Syrah from Winery Canepa are 2018, 2017, 2014, 2013 and 0.
Informations about the Winery Canepa
The Winery Canepa is one of of the world's great estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
