Winery CanepaNovísimo Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Novísimo Rosé
Pairings that work perfectly with Novísimo Rosé
Original food and wine pairings with Novísimo Rosé
The Novísimo Rosé of Winery Canepa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, traditional tunisian couscous or sheep's feet with mountain honey.
Details and technical informations about Winery Canepa's Novísimo Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Novísimo Rosé from Winery Canepa are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Canepa
The Winery Canepa is one of of the world's greatest estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
