Winery Canepa - Finísimo Gran Reserva Carmenère

Winery CanepaFinísimo Gran Reserva Carmenère

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Finísimo Gran Reserva Carmenère of Winery Canepa is a red wine from the region of Rapel Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Finísimo Gran Reserva Carmenère of the Winery Canepa is in the top 70 of wines of Rapel Valley.

Taste structure of the Finísimo Gran Reserva Carmenère from the Winery Canepa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Finísimo Gran Reserva Carmenère of Winery Canepa in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Finísimo Gran Reserva Carmenère of Winery Canepa in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Canepa's Finísimo Gran Reserva Carmenère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Finísimo Gran Reserva Carmenère - 2018
In the top 70 of of Rapel Valley wines
Average rating: 411110
Finísimo Gran Reserva Carmenère - 2017
In the top 70 of of Rapel Valley wines
Average rating: 411110
Finísimo Gran Reserva Carmenère - 2016
In the top 70 of of Rapel Valley wines
Average rating: 3.81110.50
Finísimo Gran Reserva Carmenère - 2015
In the top 70 of of Rapel Valley wines
Average rating: 3.71110.50
Finísimo Gran Reserva Carmenère - 2014
In the top 70 of of Rapel Valley wines
Average rating: 411110
Finísimo Gran Reserva Carmenère - 2013
In the top 70 of of Rapel Valley wines
Average rating: 3.81110.50
Finísimo Gran Reserva Carmenère - 2012
In the top 70 of of Rapel Valley wines
Average rating: 3.71110.50

The best vintages of Finísimo Gran Reserva Carmenère from Winery Canepa are 2007, 2018, 2017, 2014 and 2016.

Informations about the Winery Canepa

The winery offers 76 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Rapel Valley in the region of Central Valley

The Winery Canepa is one of of the world's greatest estates. It offers 53 wines for sale in the of Rapel Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 1500 of of Chile wines
In the top 80 of of Rapel Valley wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Rapel Valley

Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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