Winery CanepaFinísimo Gran Reserva Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Finísimo Gran Reserva Carmenère of the Winery Canepa is in the top 70 of wines of Rapel Valley.
Taste structure of the Finísimo Gran Reserva Carmenère from the Winery Canepa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finísimo Gran Reserva Carmenère of Winery Canepa in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Finísimo Gran Reserva Carmenère of Winery Canepa in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Finísimo Gran Reserva Carmenère
Pairings that work perfectly with Finísimo Gran Reserva Carmenère
Original food and wine pairings with Finísimo Gran Reserva Carmenère
The Finísimo Gran Reserva Carmenère of Winery Canepa matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, tagliatelle with fresh salmon or traditional tagine (morocco).
Details and technical informations about Winery Canepa's Finísimo Gran Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Finísimo Gran Reserva Carmenère from Winery Canepa are 2007, 2018, 2017, 2014 and 2016.
Informations about the Winery Canepa
The Winery Canepa is one of of the world's greatest estates. It offers 53 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
