Winery CanelDeca Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Deca Prosecco Extra Dry from the Winery Canel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Deca Prosecco Extra Dry of Winery Canel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Deca Prosecco Extra Dry
Pairings that work perfectly with Deca Prosecco Extra Dry
Original food and wine pairings with Deca Prosecco Extra Dry
The Deca Prosecco Extra Dry of Winery Canel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche with leeks and fresh salmon from flo or happy new year bites.
Details and technical informations about Winery Canel's Deca Prosecco Extra Dry.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Deca Prosecco Extra Dry from Winery Canel are 0
Informations about the Winery Canel
The Winery Canel is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
