Winery CandidaAglianico Del Vulture
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Del Vulture from the Winery Candida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Del Vulture of Winery Candida in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico Del Vulture
Pairings that work perfectly with Aglianico Del Vulture
Original food and wine pairings with Aglianico Del Vulture
The Aglianico Del Vulture of Winery Candida matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta with porcini mushrooms or lamb chops with tarragon cream.
Details and technical informations about Winery Candida's Aglianico Del Vulture.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Aglianico Del Vulture from Winery Candida are 0, 2011
Informations about the Winery Candida
The Winery Candida is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
