Winery CandidaAglianico Del Vulture
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Del Vulture from the Winery Candida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Del Vulture of Winery Candida in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico Del Vulture
Pairings that work perfectly with Aglianico Del Vulture
Original food and wine pairings with Aglianico Del Vulture
The Aglianico Del Vulture of Winery Candida matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, chicken and mushroom risotto or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Candida's Aglianico Del Vulture.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Aglianico Del Vulture from Winery Candida are 0, 2011
Informations about the Winery Candida
The Winery Candida is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
