Winery CandidaModum Aglianico del Vulture Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Modum Aglianico del Vulture Rosso of the Winery Candida is in the top 90 of wines of Aglianico del Vulture.
Taste structure of the Modum Aglianico del Vulture Rosso from the Winery Candida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Modum Aglianico del Vulture Rosso of Winery Candida in the region of Basilicata is a powerful.
Food and wine pairings with Modum Aglianico del Vulture Rosso
Pairings that work perfectly with Modum Aglianico del Vulture Rosso
Original food and wine pairings with Modum Aglianico del Vulture Rosso
The Modum Aglianico del Vulture Rosso of Winery Candida matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta with puttanesca sauce or semolina-merguez salad.
Details and technical informations about Winery Candida's Modum Aglianico del Vulture Rosso.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Candida
The Winery Candida is one of of the world's greatest estates. It offers 2 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
