Winery CañaverasLaurAna Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the LaurAna Verdejo from the Winery Cañaveras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LaurAna Verdejo of Winery Cañaveras in the region of Castille is a with a nice freshness.
Food and wine pairings with LaurAna Verdejo
Pairings that work perfectly with LaurAna Verdejo
Original food and wine pairings with LaurAna Verdejo
The LaurAna Verdejo of Winery Cañaveras matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with mustard, creamy risotto with scallops or summer tuna quiche.
Details and technical informations about Winery Cañaveras's LaurAna Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Cañaveras
The Winery Cañaveras is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
