Winery Canals & NubiolaCava Grand Astoria Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Grand Astoria Brut from the Winery Canals & Nubiola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Grand Astoria Brut of Winery Canals & Nubiola in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Grand Astoria Brut
Pairings that work perfectly with Cava Grand Astoria Brut
Original food and wine pairings with Cava Grand Astoria Brut
The Cava Grand Astoria Brut of Winery Canals & Nubiola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, seaweed tartar or stir-fried rice cameroonian style.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Grand Astoria Brut from Winery Canals & Nubiola are 2019, 0
Informations about the Winery Canals & Nubiola
The Winery Canals & Nubiola is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
