
Winery CanalettoOld Vines Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Old Vines Zinfandel from the Winery Canaletto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Zinfandel of Winery Canaletto in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Old Vines Zinfandel of Winery Canaletto in the region of Puglia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Old Vines Zinfandel
Pairings that work perfectly with Old Vines Zinfandel
Original food and wine pairings with Old Vines Zinfandel
The Old Vines Zinfandel of Winery Canaletto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, soft and inexpensive pasta gratin or doner kebab.
Details and technical informations about Winery Canaletto's Old Vines Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Old Vines Zinfandel from Winery Canaletto are 2016, 2015, 0, 2019
Informations about the Winery Canaletto
The Winery Canaletto is one of of the world's greatest estates. It offers 29 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.














