Winery Canaletto - Cuvée Brut Pinot Grigio

Winery CanalettoCuvée Brut Pinot Grigio

Wine of Italy Sparkling wine of Veneto of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Brut Pinot Grigio of Winery Canaletto is a sparkling wine from the region of Veneto.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Canaletto's Cuvée Brut Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.

Last vintages of this wine

Cuvée Brut Pinot Grigio - 0
In the top 100 of of Veneto wines
Average rating: 3.411100

The best vintages of Cuvée Brut Pinot Grigio from Winery Canaletto are 0

Informations about the Winery Canaletto

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Casa Girelli.
It is in the top 20 of the best estates in the region
It is located in Vénétie

The Winery Canaletto is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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