Winery CañaSauvignon Blanc Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Dry from the Winery Caña
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Dry of Winery Caña in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Dry
Pairings that work perfectly with Sauvignon Blanc Dry
Original food and wine pairings with Sauvignon Blanc Dry
The Sauvignon Blanc Dry of Winery Caña matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, vegan leek and tofu quiche or croque madame royal.
Details and technical informations about Winery Caña's Sauvignon Blanc Dry.
Discover the grape variety: Béni carlo
Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.
Last vintages of this wine
The best vintages of Sauvignon Blanc Dry from Winery Caña are 2015, 2011, 2019, 2018 and 2016.
Informations about the Winery Caña
The Winery Caña is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
