Winery CañaSauvignon Blanc Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Dry from the Winery Caña
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Dry of Winery Caña in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Dry
Pairings that work perfectly with Sauvignon Blanc Dry
Original food and wine pairings with Sauvignon Blanc Dry
The Sauvignon Blanc Dry of Winery Caña matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, quiche with bacon and gruyère cheese or carrot and goat cheese pie.
Details and technical informations about Winery Caña's Sauvignon Blanc Dry.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Sauvignon Blanc Dry from Winery Caña are 2015, 2011, 2019, 2018 and 2016.
Informations about the Winery Caña
The Winery Caña is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
