Winery CanaAmerican Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the American Tempranillo of Winery Cana in the region of Virginia often reveals types of flavors of non oak, oak.
Food and wine pairings with American Tempranillo
Pairings that work perfectly with American Tempranillo
Original food and wine pairings with American Tempranillo
The American Tempranillo of Winery Cana matches generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, leg of lamb with garlic and rosemary or sausages with kale.
Details and technical informations about Winery Cana's American Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of American Tempranillo from Winery Cana are 2010, 0, 2014, 2013
Informations about the Winery Cana
The Winery Cana is one of of the world's greatest estates. It offers 29 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
