Winery Can Grau VellTramp
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tramp from the Winery Can Grau Vell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramp of Winery Can Grau Vell in the region of Catalogne is a powerful.
Food and wine pairings with Tramp
Pairings that work perfectly with Tramp
Original food and wine pairings with Tramp
The Tramp of Winery Can Grau Vell matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pipe rigate bolognese sauce or veal cutlets with savoy tomme.
Details and technical informations about Winery Can Grau Vell's Tramp.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tramp from Winery Can Grau Vell are 2011, 2012, 2016, 0 and 2015.
Informations about the Winery Can Grau Vell
The Winery Can Grau Vell is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
