Winery Can Grau VellSuper Tramp
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Super Tramp from the Winery Can Grau Vell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Tramp of Winery Can Grau Vell in the region of Catalogne is a powerful.
Food and wine pairings with Super Tramp
Pairings that work perfectly with Super Tramp
Original food and wine pairings with Super Tramp
The Super Tramp of Winery Can Grau Vell matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, smoked salmon pasta gratin or oven-baked veal cutlets.
Details and technical informations about Winery Can Grau Vell's Super Tramp.
Discover the grape variety: Irsay Oliver
Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).
Informations about the Winery Can Grau Vell
The Winery Can Grau Vell is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
