Winery Can BlauL'Altre de Can Blau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The L'Altre de Can Blau of the Winery Can Blau is in the top 90 of wines of Montsant.
Taste structure of the L'Altre de Can Blau from the Winery Can Blau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Altre de Can Blau of Winery Can Blau in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Altre de Can Blau of Winery Can Blau in the region of Catalogne often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with L'Altre de Can Blau
Pairings that work perfectly with L'Altre de Can Blau
Original food and wine pairings with L'Altre de Can Blau
The L'Altre de Can Blau of Winery Can Blau matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta gratin or moroccan lamb shoulder.
Details and technical informations about Winery Can Blau's L'Altre de Can Blau.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of L'Altre de Can Blau from Winery Can Blau are 2015, 2012, 2014, 0 and 2013.
Informations about the Winery Can Blau
The Winery Can Blau is one of of the world's greatest estates. It offers 11 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
