Winery Can Blau - L'Altre de Can Blau

Winery Can BlauL'Altre de Can Blau

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Altre de Can Blau of Winery Can Blau is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The L'Altre de Can Blau of the Winery Can Blau is in the top 90 of wines of Montsant.

Taste structure of the L'Altre de Can Blau from the Winery Can Blau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Altre de Can Blau of Winery Can Blau in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the L'Altre de Can Blau of Winery Can Blau in the region of Catalogne often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.

Details and technical informations about Winery Can Blau's L'Altre de Can Blau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Last vintages of this wine

L'Altre de Can Blau - 2015
In the top 90 of of Montsant wines
Average rating: 411110
L'Altre de Can Blau - 2014
In the top 90 of of Montsant wines
Average rating: 3.81110.50
L'Altre de Can Blau - 2013
In the top 90 of of Montsant wines
Average rating: 3.71110.50
L'Altre de Can Blau - 2012
In the top 90 of of Montsant wines
Average rating: 3.911110
L'Altre de Can Blau - 2009
In the top 90 of of Montsant wines
Average rating: 3.61110.50
L'Altre de Can Blau - 0
In the top 90 of of Montsant wines
Average rating: 3.81110.50

The best vintages of L'Altre de Can Blau from Winery Can Blau are 2015, 2012, 2014, 0 and 2013.

Informations about the Winery Can Blau

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Gil Family Estates.
It is in the top 5 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Can Blau is one of of the world's greatest estates. It offers 9 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 7000 of of Spain wines
In the top 95 of of Montsant wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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