Winery CamúlRosso del Camúl
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Camúl from the Winery Camúl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Camúl of Winery Camúl in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso del Camúl of Winery Camúl in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rosso del Camúl
Pairings that work perfectly with Rosso del Camúl
Original food and wine pairings with Rosso del Camúl
The Rosso del Camúl of Winery Camúl matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, my lasagna bolognese (without béchamel sauce) or lamb chops with honey and spices.
Details and technical informations about Winery Camúl's Rosso del Camúl.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso del Camúl from Winery Camúl are 1939, 2014, 2013, 2012 and 2011.
Informations about the Winery Camúl
The Winery Camúl is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
