
Winery CamshornGlasnevin Gravels Classic Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Glasnevin Gravels Classic Riesling from the Winery Camshorn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glasnevin Gravels Classic Riesling of Winery Camshorn in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Glasnevin Gravels Classic Riesling
Pairings that work perfectly with Glasnevin Gravels Classic Riesling
Original food and wine pairings with Glasnevin Gravels Classic Riesling
The Glasnevin Gravels Classic Riesling of Winery Camshorn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, periwinkles - the perfect cook! or chicken fajitas.
Details and technical informations about Winery Camshorn's Glasnevin Gravels Classic Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Glasnevin Gravels Classic Riesling from Winery Camshorn are 0
Informations about the Winery Camshorn
The Winery Camshorn is one of of the world's greatest estates. It offers 6 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














