
Winery Campos RealesCanfo Tempranillo - Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canfo Tempranillo - Syrah from the Winery Campos Reales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canfo Tempranillo - Syrah of Winery Campos Reales in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Canfo Tempranillo - Syrah
Pairings that work perfectly with Canfo Tempranillo - Syrah
Original food and wine pairings with Canfo Tempranillo - Syrah
The Canfo Tempranillo - Syrah of Winery Campos Reales matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, tunisian pasta or roast veal with chanterelles and cream.
Details and technical informations about Winery Campos Reales's Canfo Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Canfo Tempranillo - Syrah from Winery Campos Reales are 2015, 0
Informations about the Winery Campos Reales
The Winery Campos Reales is one of of the world's greatest estates. It offers 19 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.














