Winery CamporignanoTerre di Casole Mattaione
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Casole Mattaione from the Winery Camporignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Casole Mattaione of Winery Camporignano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre di Casole Mattaione of Winery Camporignano in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Terre di Casole Mattaione
Pairings that work perfectly with Terre di Casole Mattaione
Original food and wine pairings with Terre di Casole Mattaione
The Terre di Casole Mattaione of Winery Camporignano matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, baekenofe (alsatian meat stew) or bites of cheese.
Details and technical informations about Winery Camporignano's Terre di Casole Mattaione.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre di Casole Mattaione from Winery Camporignano are 2010, 0, 2013, 2007
Informations about the Winery Camporignano
The Winery Camporignano is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
