Winery Campo MaseriCortalta Trentino Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cortalta Trentino Pinot Nero from the Winery Campo Maseri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortalta Trentino Pinot Nero of Winery Campo Maseri in the region of Trentin-Haut-Adige is a with a nice freshness.
Food and wine pairings with Cortalta Trentino Pinot Nero
Pairings that work perfectly with Cortalta Trentino Pinot Nero
Original food and wine pairings with Cortalta Trentino Pinot Nero
The Cortalta Trentino Pinot Nero of Winery Campo Maseri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, pork tenderloin with mushroom sauce or rabbit with goat cheese and mint.
Details and technical informations about Winery Campo Maseri's Cortalta Trentino Pinot Nero.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Campo Maseri
The Winery Campo Maseri is one of of the world's great estates. It offers 11 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
