The Winery Campo de Calatrava of La Mancha of Castille

Winery Campo de Calatrava
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 575 of the estates of Castille.
It is located in La Mancha in the region of Castille

The Winery Campo de Calatrava is one of the best wineries to follow in La Mancha.. It offers 3 wines for sale in of La Mancha to come and discover on site or to buy online.

Top Winery Campo de Calatrava wines

Looking for the best Winery Campo de Calatrava wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campo de Calatrava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campo de Calatrava wines with technical and enological descriptions.

The top red wines of Winery Campo de Calatrava

Food and wine pairings with a red wine of Winery Campo de Calatrava

How Winery Campo de Calatrava wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with puttanesca sauce or provencal veal tendrons.

The grape varieties most used in the red wines of Winery Campo de Calatrava.

  • Cencibel

Discovering the wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.

In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Campo de Calatrava

Food and wine pairings with a white wine of Winery Campo de Calatrava

How Winery Campo de Calatrava wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Campo de Calatrava

  • 0With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Campo de Calatrava.

  • Airen

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Discover other wineries and winemakers neighboring the Winery Campo de Calatrava

Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campo de Calatrava.

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.