Winery Campo Alle NociBrunello Di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Brunello Di Montalcino of the Winery Campo Alle Noci is in the top 50 of wines of Tuscany.
Taste structure of the Brunello Di Montalcino from the Winery Campo Alle Noci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunello Di Montalcino of Winery Campo Alle Noci in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Brunello Di Montalcino
Pairings that work perfectly with Brunello Di Montalcino
Original food and wine pairings with Brunello Di Montalcino
The Brunello Di Montalcino of Winery Campo Alle Noci matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), moroccan tagine with lamb and cardoons or saddle of venison with fresh cream.
Details and technical informations about Winery Campo Alle Noci's Brunello Di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brunello Di Montalcino from Winery Campo Alle Noci are 2015, 0, 2007
Informations about the Winery Campo Alle Noci
The Winery Campo Alle Noci is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
