Winery Campo Ai LecciLupaia Toscano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lupaia Toscano from the Winery Campo Ai Lecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupaia Toscano of Winery Campo Ai Lecci in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lupaia Toscano of Winery Campo Ai Lecci in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Lupaia Toscano
Pairings that work perfectly with Lupaia Toscano
Original food and wine pairings with Lupaia Toscano
The Lupaia Toscano of Winery Campo Ai Lecci matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, original mafé with okra or tête de veau sauce moi.
Details and technical informations about Winery Campo Ai Lecci's Lupaia Toscano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lupaia Toscano from Winery Campo Ai Lecci are 2014, 2012, 2009, 0 and 2007.
Informations about the Winery Campo Ai Lecci
The Winery Campo Ai Lecci is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
