Winery CampilloFinca Cuesta Clara Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Cuesta Clara Reserva from the Winery Campillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Cuesta Clara Reserva of Winery Campillo in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca Cuesta Clara Reserva
Pairings that work perfectly with Finca Cuesta Clara Reserva
Original food and wine pairings with Finca Cuesta Clara Reserva
The Finca Cuesta Clara Reserva of Winery Campillo matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb breast with onions and tomato sauce or country-style veal roulades with risotto.
Details and technical informations about Winery Campillo's Finca Cuesta Clara Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Cuesta Clara Reserva from Winery Campillo are 2008, 2004, 0, 2005
Informations about the Winery Campillo
The Winery Campillo is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
