Winery CampigianaBianco Granduca
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Granduca from the Winery Campigiana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Granduca of Winery Campigiana in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco Granduca
Pairings that work perfectly with Bianco Granduca
Original food and wine pairings with Bianco Granduca
The Bianco Granduca of Winery Campigiana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, mushroom, bacon and gruyere quiche or fake foie gras.
Details and technical informations about Winery Campigiana's Bianco Granduca.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Bianco Granduca from Winery Campigiana are 0
Informations about the Winery Campigiana
The Winery Campigiana is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
