Winery Caminhos CruzadosMalva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Malva Tinto from the Winery Caminhos Cruzados
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malva Tinto of Winery Caminhos Cruzados in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Malva Tinto
Pairings that work perfectly with Malva Tinto
Original food and wine pairings with Malva Tinto
The Malva Tinto of Winery Caminhos Cruzados matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, mouse of lamb with thyme or rabbit à la lorientaise.
Details and technical informations about Winery Caminhos Cruzados's Malva Tinto.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Malva Tinto from Winery Caminhos Cruzados are 2017, 0
Informations about the Winery Caminhos Cruzados
The Winery Caminhos Cruzados is one of of the world's greatest estates. It offers 16 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
