Winery Camille MeyerVieilles Vignes Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Riesling from the Winery Camille Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Riesling of Winery Camille Meyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Riesling of Winery Camille Meyer in the region of Alsace often reveals types of flavors of vanilla, lemon.
Food and wine pairings with Vieilles Vignes Riesling
Pairings that work perfectly with Vieilles Vignes Riesling
Original food and wine pairings with Vieilles Vignes Riesling
The Vieilles Vignes Riesling of Winery Camille Meyer matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of paupiettes with tomato sauce, quiche with leeks and fresh salmon from flo or pasta with tuna.
Details and technical informations about Winery Camille Meyer's Vieilles Vignes Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vieilles Vignes Riesling from Winery Camille Meyer are 2020, 2022, 2021, 2019 and 0.
Informations about the Winery Camille Meyer
The Winery Camille Meyer is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
