Winery Camille MeyerLieu-Dit Roemerberg Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lieu-Dit Roemerberg Gewürztraminer from the Winery Camille Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Roemerberg Gewürztraminer of Winery Camille Meyer in the region of Alsace is a powerful.
Food and wine pairings with Lieu-Dit Roemerberg Gewürztraminer
Pairings that work perfectly with Lieu-Dit Roemerberg Gewürztraminer
Original food and wine pairings with Lieu-Dit Roemerberg Gewürztraminer
The Lieu-Dit Roemerberg Gewürztraminer of Winery Camille Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), sea bass in mustard and rosemary wrappers or chili con carne.
Details and technical informations about Winery Camille Meyer's Lieu-Dit Roemerberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lieu-Dit Roemerberg Gewürztraminer from Winery Camille Meyer are 2016
Informations about the Winery Camille Meyer
The Winery Camille Meyer is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
