Winery CamiglianoMoscadello di Montalcino L'Aura
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moscadello di Montalcino L'Aura from the Winery Camigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscadello di Montalcino L'Aura of Winery Camigliano in the region of Tuscany is a powerful.
Food and wine pairings with Moscadello di Montalcino L'Aura
Pairings that work perfectly with Moscadello di Montalcino L'Aura
Original food and wine pairings with Moscadello di Montalcino L'Aura
The Moscadello di Montalcino L'Aura of Winery Camigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb with masalé sauce and rice or veal chop normandy style.
Details and technical informations about Winery Camigliano's Moscadello di Montalcino L'Aura.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Moscadello di Montalcino L'Aura from Winery Camigliano are 2010, 0
Informations about the Winery Camigliano
The Winery Camigliano is one of of the world's greatest estates. It offers 15 wines for sale in the of Moscadello di Montalcino to come and discover on site or to buy online.
The wine region of Moscadello di Montalcino
The wine region of Moscadello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capanna or the Domaine Banfi produce mainly wines sweet, white and red. The most planted grape varieties in the region of Moscadello di Montalcino are Muscadelle et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Moscadello di Montalcino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
