Winery CamiglianoCabernet Sauvignon Sant'Antimo Campo Ai Mori
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon Sant'Antimo Campo Ai Mori from the Winery Camigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Sant'Antimo Campo Ai Mori of Winery Camigliano in the region of Tuscany is a powerful.
Food and wine pairings with Cabernet Sauvignon Sant'Antimo Campo Ai Mori
Pairings that work perfectly with Cabernet Sauvignon Sant'Antimo Campo Ai Mori
Original food and wine pairings with Cabernet Sauvignon Sant'Antimo Campo Ai Mori
The Cabernet Sauvignon Sant'Antimo Campo Ai Mori of Winery Camigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb chops with tarragon cream or curried veal roulades.
Details and technical informations about Winery Camigliano's Cabernet Sauvignon Sant'Antimo Campo Ai Mori.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sant'Antimo Campo Ai Mori from Winery Camigliano are 2006, 2005, 2003, 2008 and 0.
Informations about the Winery Camigliano
The Winery Camigliano is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
