Winery CamiglianoCabernet Sauvignon Sant'Antimo Campo Ai Mori
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon Sant'Antimo Campo Ai Mori from the Winery Camigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Sant'Antimo Campo Ai Mori of Winery Camigliano in the region of Toscane is a powerful.
Food and wine pairings with Cabernet Sauvignon Sant'Antimo Campo Ai Mori
Pairings that work perfectly with Cabernet Sauvignon Sant'Antimo Campo Ai Mori
Original food and wine pairings with Cabernet Sauvignon Sant'Antimo Campo Ai Mori
The Cabernet Sauvignon Sant'Antimo Campo Ai Mori of Winery Camigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, mansaf, or jordanian lamb (jordan) or ardéchoise fly.
Details and technical informations about Winery Camigliano's Cabernet Sauvignon Sant'Antimo Campo Ai Mori.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sant'Antimo Campo Ai Mori from Winery Camigliano are 2006, 2005, 2003, 2008 and 2007.
Informations about the Winery Camigliano
The Winery Camigliano is one of of the world's greatest estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.