Winery CamiglianoCabernet Sauvignon Sant'Antimo Campo Ai Mori
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon Sant'Antimo Campo Ai Mori from the Winery Camigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Sant'Antimo Campo Ai Mori of Winery Camigliano in the region of Tuscany is a powerful.
Food and wine pairings with Cabernet Sauvignon Sant'Antimo Campo Ai Mori
Pairings that work perfectly with Cabernet Sauvignon Sant'Antimo Campo Ai Mori
Original food and wine pairings with Cabernet Sauvignon Sant'Antimo Campo Ai Mori
The Cabernet Sauvignon Sant'Antimo Campo Ai Mori of Winery Camigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb chops with figs and honey or veal breast with new vegetables.
Details and technical informations about Winery Camigliano's Cabernet Sauvignon Sant'Antimo Campo Ai Mori.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sant'Antimo Campo Ai Mori from Winery Camigliano are 2006, 2005, 2003, 2008 and 0.
Informations about the Winery Camigliano
The Winery Camigliano is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
