Winery Camel ValleyCuvée Raymond Blanc Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée Raymond Blanc Rosé Brut from the Winery Camel Valley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Raymond Blanc Rosé Brut of Winery Camel Valley in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Raymond Blanc Rosé Brut of Winery Camel Valley in the region of England often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cuvée Raymond Blanc Rosé Brut
Pairings that work perfectly with Cuvée Raymond Blanc Rosé Brut
Original food and wine pairings with Cuvée Raymond Blanc Rosé Brut
The Cuvée Raymond Blanc Rosé Brut of Winery Camel Valley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, radicchio and pancetta rolls or saithe in foil.
Details and technical informations about Winery Camel Valley's Cuvée Raymond Blanc Rosé Brut.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Cuvée Raymond Blanc Rosé Brut from Winery Camel Valley are 2016, 0
Informations about the Winery Camel Valley
The Winery Camel Valley is one of of the world's great estates. It offers 17 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
