Winery CambriaRosso del Levriero Nocera - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso del Levriero Nocera - Syrah from the Winery Cambria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Levriero Nocera - Syrah of Winery Cambria in the region of Sicily is a powerful.
Food and wine pairings with Rosso del Levriero Nocera - Syrah
Pairings that work perfectly with Rosso del Levriero Nocera - Syrah
Original food and wine pairings with Rosso del Levriero Nocera - Syrah
The Rosso del Levriero Nocera - Syrah of Winery Cambria matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, meat lasagna or marinated lamb chops.
Details and technical informations about Winery Cambria's Rosso del Levriero Nocera - Syrah.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Rosso del Levriero Nocera - Syrah from Winery Cambria are 2013, 0
Informations about the Winery Cambria
The Winery Cambria is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
